The Pizza Analyzer: Quality Grading at Prep Speed
A computer vision classifier that inspects topping distribution, crust geometry, and bake level in the seconds between assembly and boxing — fast enough to fit inside an existing prep workflow rather than adding a step to it.
What It Actually Detects
Topping distribution accuracy across named ingredients (e.g. ham, sausage, green bell pepper, onion).
Crust geometry and non-standard shape detection.
Bake level and burnt-edge analysis.
Size and variant classification (Large, Medium, Small) prior to boxing.
How It Was Built
A custom classifier trained specifically on prepared-food imagery, not a general object detector repurposed for food.
Runs at the speed prep actually happens — grading has to complete before the item is boxed, or it isn't usable.
Outputs a structured Acceptable / Non-Standard grade with the specific reason (e.g. topping distribution, shape, bake consistency), not just a pass/fail flag.
ASK ABOUT THE PIZZA ANALYZER
Have a specific question about accuracy, training data, or how this would adapt to your environment? Talk to the engineering team directly.